Kurşun Aşı
City
Kayseri
Meal Type
Soup
Prep Time
80 min
Kurşun Aşı is a rich soup in Kayseri cuisine that combines small bulgur meatballs, meat, chickpeas and lentils in the same pot. It takes its name from the small rolled meatballs; It sits in a satisfying place between soup and main course on winter tables.
Ingredients
- cubed lamb
- chickpeas
- lentils
- onion
- olive oil
- tomato paste
- dried mint
- fine bulgur
- minced meat
- Flour
- egg
- chili paste
Recipe
- 1
Roast the fine bulgur with hot water and knead it with minced meat, egg, flour, tomato paste and salt.
- 2
Prepare small round meatballs from the mixture.
- 3
Fry the meat and onion in oil, add tomato paste and spices.
- 4
Add chickpeas, lentils and water and boil.
- 5
Put the meatballs in the pot and cook until they soften.