Küp Eti
City
Kütahya
Meal Type
Main dish
Prep Time
190 min
Küp Meat is an old-style dish in Kütahya made by cooking meat in a closed container over very low heat for a long time. The meat, slowly cooked in the same pot with onion, tomato, pepper and garlic, softens with its own steam and acquires an intense aroma. It makes a dignified main course when served with rice or potatoes.
Ingredients
- large cubed meat
- onion
- tomato
- green pepper
- garlic
- salt
- black pepper
- water
Recipe
- 1
Place the onion whole or in large pieces into a cube or thick-bottomed container.
- 2
Add meat, tomatoes, pepper, garlic, salt and pepper.
- 3
Add a small amount of water; If the meat is too lean, add some oil.
- 4
Close the container tightly and cook over very low heat for about three hours.
- 5
When the meat becomes soft, serve it with rice or potatoes.