Kıymalı Su Böreği
City
Kütahya
Meal Type
Pastry
Prep Time
100 min
On Kütahya tables, su pastry is an elaborate type of pastry prepared by boiling hand-rolled phyllo dough and layering it in layers. When used with minced meat, its edible character becomes stronger and becomes a satisfying meal on its own. The balance of thin dough, butter and minced meat mixture creates the main flavor of this pastry.
Ingredients
- Flour
- egg
- salt
- water
- minced meat
- onion
- black pepper
- butter
Recipe
- 1
Prepare a flexible dough with flour, eggs, salt and water and divide it into pieces.
- 2
Fry the minced meat with onion; Season with salt and pepper.
- 3
Roll out the dough thinly, boil it in boiling water for a short time and then rinse it in cold water.
- 4
Arrange the dough layers with butter on the greased tray; Put minced meat stuffing in between.
- 5
Bake in the oven until golden brown and serve after letting it rest.