Tuvalak Çorbası
City
Kırıkkale
Meal Type
Soup
Prep Time
45 min
Tuvalak Soup is a hearty soup prepared with bulgur meatballs on the tables of Kırıkkale and Central Anatolia. Small meatballs are cooked in water with chickpeas or tomato paste; Its consistency is closer to a main meal than a soup. It is made in the home kitchen as a warm and nutritious option, especially on winter days.
Ingredients
- fine bulgur
- Reputation
- Egg
- Chickpeas
- Tomato paste
- Onion
- Butter
- Mint
- Black pepper
- Salt
Recipe
- 1
Small meatballs are prepared with bulgur, flour and eggs.
- 2
Onion and tomato paste are roasted in oil and hot water is added.
- 3
Chickpea and bulgur meatballs are placed in the pot.
- 4
When the meatballs are cooked, they are served hot with mint and butter sauce.