Karaahmetli Tokmak Köftesi
City
Kırıkkale
Meal Type
Soup
Prep Time
45 min
Karaahmetli Tokmak Meatballs is one of the traditional flavors mentioned in the sources in Kırıkkale cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- 3 kg bulgur
- 2 kg chicken thigh meat (boneless and skinless)
- 500 g chicken breast meat (boneless)
- 200 g beef tallow
- 1 kg onion
- 200 g garlic
- 30 g pepper
- 40g
- salt
- 10g
- mint 600 ml
- Su Tokmak Meatballs
Recipe
- 1
First, the chickens are placed in a container suitable for food contact, half of the bulgur is poured over it, they begin to be beaten with pestles, then after the chicken and bulgur start to become identical, cumin oil is added and the beating continues.
- 2
Add onion and garlic together and pour 50 ml of water from time to time.
- 3
Meatballs beaten by hand are turned upside down.
- 4
After adding dried mint, pepper and salt, mix and knead.
- 5
It continues to be beaten until it becomes dough.