Haside
City
Kırıkkale
Meal Type
Salad
Prep Time
45 min
Haside is one of the traditional flavors mentioned in the sources in Kırıkkale cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 kg of flour
- 200 g butter 1/2 kg molasses
Recipe
- 1
Flour and butter are roasted.
- 2
Pezmez is slowly added to the pink flour. When it comes to a boil, it is removed from the heat. It is left to cool and served garnished with walnuts or hazelnuts if desired.
- 3
Source: Kırıkkale Provincial Directorate of Culture and Tourism