Erişte
City
Kırıkkale
Meal Type
Pastry
Prep Time
45 min
Noodles are one of the traditional flavors mentioned in the sources in Kırıkkale cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- 40 eggs Half the size of eggs
- water 2
- glassful of water
- salt
- 10 kg flour
Recipe
- 1
Eggs, water and salt are mixed well in a deep bowl.
- 2
Flour is added slowly to this mixture.
- 3
A very hard dough is kneaded.
- 4
After the dough rests for 1.5-2 hours, ball-sized balls are taken and stored in a damp cloth.
- 5
The meringues are rolled out to matchstick thickness with the help of a rolling pin, and the rolled dough is left to dry on cloth covers.