Dönderme
City
Kırıkkale
Meal Type
Soup
Prep Time
45 min
Dönderme is one of the traditional flavors mentioned in the sources in Kırıkkale cuisine. It reflects the culinary memory of the city with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 sheet of dough 1 egg 1 spoon of butter
Recipe
- 1
Put butter in the pan and melt it.
- 2
Break an egg into the dough and fold it to fit into the pan.
- 3
When the butter is hot, put the phyllo dough into the pan.
- 4
When both sides are cooked, wrap them in a second piece of dough and make a wrap.
- 5
Cheese can also be used instead of eggs.