Kayseri Sucuğu
Geographical TagCity
Kayseri
Meal Type
Local product
Prep Time
360 min
Kayseri Sausage is one of the city products known for its garlic and spice content and is dried and matured. Meat, spices and garlic are kneaded together; It is stuffed into intestines and dried in a cool and airy place.
Ingredients
- beef breast
- lamb meat
- garlic
- sweet chili powder
- hot pepper powder
- cumin
- seven spring
- salt
- dry intestine
Recipe
- 1
Grind the meat into minced meat.
- 2
Mince the garlic with salt and add it to the minced meat with spices.
- 3
Knead until the mortar is thoroughly combined.
- 4
Fill the aged mortar into the intestines and tie them.
- 5
Dry for a few days in a cool and airy place.