Turkish Cuisine
Kayseri Mantısı - Kayseri yöresel yemeği

Kayseri Mantısı

Geographical Tag
City
Kayseri
Meal Type
Pastry
Prep Time
100 min

Kayseri Ravioli is the strongest symbol of the city's culinary identity. The thinly rolled dough is cut into small squares, stuffed with minced meat and served with garlic yoghurt and tomato paste butter sauce. The tradition of small-sized manti is a sign of Kayseri mastery.

Ingredients

  • Flour
  • egg
  • water
  • salt
  • minced meat
  • onion
  • red pepper powder
  • black pepper
  • yoghurt
  • garlic
  • tomato
  • butter

Recipe

  1. 1

    Knead a stiff dough with flour, eggs, water and salt and let it rest.

  2. 2

    Mix the minced meat with fine onions and spices.

  3. 3

    Roll out the dough thinly and cut into small squares.

  4. 4

    Put stuffing in each square and close it.

  5. 5

    Boil it and serve it with garlic yoghurt and butter sauce.

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