Kayseri Baklavası
City
Kayseri
Meal Type
Dessert
Prep Time
180 min
Kayseri Baklava is a traditional holiday dessert prepared with thinly rolled multi-layered dough, walnuts and butter. The labor-intensive rolling technique and sherbet balance form the basis of the home baklava tradition in the city.
Ingredients
- Flour
- egg
- water
- olive oil
- lemon
- walnut inside
- butter
- sugar
- wheat starch
Recipe
- 1
Boil sherbet with sugar, water and lemon.
- 2
Knead dough with egg, oil, lemon and flour and prepare meringues.
- 3
Roll out the meringues thinly with starch.
- 4
Arrange them in layers on the tray and add walnuts and butter in between.
- 5
Slice it, cook it, and combine it with sherbet.