Kastamonu Çekme Helvası

Kastamonu Pulled Halva is a local flavor that stands out with its sweet character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The prominent preparation style in the sources is what are the ingredients of pulled halva? Flour without kadayıf essence, sugar, oil, lemon salt, water, how to make pulled halva, first prepare the roux of the halva. The oil is melted in a cauldron and flour is added into it. about an hour