İncir Dondurması
City
Bartın
Meal Type
Dessert
Prep Time
50 min
Fig Ice Cream is a local flavor that stands out with its sweet character in Bartın cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants.
Ingredients
- fig
- milk
- sugar
- salep
Recipe
- 1
Clean and prepare figs and other ingredients.
- 2
Place the main ingredients in the local recipe into a pot, tray or pan in the appropriate order.
- 3
Add salt and spices in a controlled manner and cook over low heat or in the oven until it thickens.
- 4
Let rest briefly and serve warm or at traditional serving temperature.