İlibada Dolması
City
Kütahya
Meal Type
Main dish
Prep Time
70 min
Ilibada Dolması is one of the representatives of the sour-leaved stuffing tradition known in the rural areas of Kütahya. Ilibada leaves are wrapped with bulgur or rice stuffing; The slightly sour leaf taste gives character to the dish. When served with yoghurt, it offers a balanced combination of local herbs, grains and dairy products.
Ingredients
- ilibada leaf
- Bulgur or rice
- onion
- tomato paste
- mint
- black pepper
- salt
- oil
- yoghurt
Recipe
- 1
Wash the ilibada leaves and soften them briefly in hot water.
- 2
Fry the onion in oil; Prepare the filling with bulgur or rice, tomato paste and spices.
- 3
Put the mixture into the leaves and wrap them tightly.
- 4
Place it in a pot and add a little water and oil.
- 5
Cook over low heat until the inside becomes soft; Serve with yoghurt.