Haluska
City
Karabük
Prep Time
45 min
Haluska is a practical village dish from Karabuk made with small pieces of dough. It resembles manti but is simpler, quicker and more suited to everyday meals. With yogurt, garlic, butter and pepper, it becomes a filling dish from modest ingredients.
Ingredients
- Un
- Su
- Tuz
- Yoğurt
- Sarımsak
- Tereyağı
- Pul biber
Recipe
- 1
Knead a firm dough with flour, water and salt; tear or cut into small pieces.
- 2
Boil the pieces in salted water until tender.
- 3
Prepare garlic yogurt.
- 4
Drain the dough pieces and combine with yogurt.
- 5
Finish with butter heated with red pepper flakes.