Keledoş
City
Hakkari
Meal Type
Main dish
Prep Time
45 min
Keledoş, one of the most well-known dishes of Hakkari, combines legumes, horseradish, meat and local herbs in the same pot. White beets or locally available herbs give the dish a distinctive green flavor; Complementing it with a sour milk product such as kurut or yoghurt deepens the flavour. It is a long-cooking, strong and sharing mountain table dish.
Ingredients
- chickpeas
- lentils
- tattoo wheat
- Meat
- White beet or local herb
- Kurut or yoghurt
- butter
- salt
Recipe
- 1
Chickpeas, lentils and pounded wheat are cooked until soft.
- 2
Meat and chopped local herbs are added to the pot.
- 3
Once the ingredients are combined, thicken with kurut or yoghurt.
- 4
It is served hot with butter drizzled on top.