Hakkari Kebabı
City
Hakkari
Meal Type
Main dish
Prep Time
45 min
Hakkari Kebab is a traditional kebab interpretation in the region where the meat is processed with simple spices and the fire flavor stands out. Lamb or beef is marinated with onions and spices; It is important that the meat does not lose its water during cooking. It is a strongly flavored main dish directly related to the animal husbandry tradition of the region.
Ingredients
- Lamb or beef
- onion
- Tail fat or butter
- red pepper flakes
- black pepper
- salt
Recipe
- 1
Meat is chopped into appropriate sizes and mixed with spices.
- 2
Let it rest for a short time with onion juice or finely chopped onion.
- 3
It is cooked on a spit, in a pan or in the oven at high temperatures.
- 4
Served with hot lavash, roasted vegetables or rice.