Gulul
City
Hakkari
Meal Type
Soup
Prep Time
45 min
Gulul is a simple but characterful local dish prepared with rice, buttermilk and butter in Hakkari and its surroundings. The freshness of the sour milk product is balanced with the satiety of the rice and the warm aroma of the buttery sauce. Due to its low-ingredient structure, it finds a place on everyday tables; Its consistency may vary between soup and light rice.
Ingredients
- rice
- Ayran or yoghurt
- butter
- mint
- salt
Recipe
- 1
Wash the rice and cook it in a little water until it becomes soft.
- 2
Ayran or yoghurt is opened in a separate bowl.
- 3
The yoghurt mixture is added to the rice and mixed and cooked over low heat.
- 4
Sprinkle mint burnt in butter on top and serve hot.