Unlama
City
Giresun
Meal Type
Soup
Prep Time
45 min
Unlama is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Cabbage is sorted, washed and finely chopped.
- 2
Sprinkle corn flour on it and mix it.
- 3
It is thrown into the boiling water in the pot.
- 4
After boiling for a while, add rice, bulgur and finely chopped onion, oil, salt and pepper and boil for 10-15 minutes.
- 5
SOURCE: Giresun Governorship Provincial Directorate of Culture and Tourism Giresun Dishes Book.