Fındıklı Kadayıf
City
Giresun
Meal Type
Soup
Prep Time
45 min
Hazelnut Kadayıf is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Kadayifs are placed neatly on the tray.
- 2
Sprinkle pieces of butter on top and put it in the oven.
- 3
It is cooked until it turns pink on top.
- 4
Sugar is mixed with water and boiled until it turns into honey.
- 5
Add a few drops of lemon juice into it.