Taze Fasulye Kızartması
City
Giresun
Meal Type
Main dish
Prep Time
45 min
Fried Green Beans is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- green beans 2-
- Eggs Hazelnut oil Salt
Recipe
- 1
Beans are washed, sorted and boiled.
- 2
Boiled beans are placed in a greased pan.
- 3
In a bowl, break the eggs and whisk them.
- 4
Spread it over the beans placed in the pan.
- 5
By adding salt and oil, turn the beans upside down to fry them on both sides, and serve hot.