Taflan Tuzlusu Kavurması
City
Giresun
Meal Type
Soup
Prep Time
45 min
Taflan Salted Saute Roast is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- taflan salty 2-
- onion
- butter or 1 cup oil Taflan Salt
Recipe
- 1
After the seeds of the taffa are removed, they are placed in water to remove the salt.
- 2
Melt the butter in the pot.
- 3
Finely chopped onions are added to the oil and fried.
- 4
It is placed on the taflans, mixed and roasted. It is served hot.
- 5
Source: Giresun Governorship, Provincial Directorate of Culture and Tourism, Giresun Dishes Book.