Turkish Cuisine
Sakarca Mücveri (tava) - Giresun

Sakarca Mücveri (tava)

City
Giresun
Meal Type
Main dish
Prep Time
45 min

SAKARCA MUCVERİ (PAN) | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine GİRESUN Türkiye Home Page Traditional Cuisine Sakarca Mücveri (Tava) - Giresun Sakarca Mücveri

Ingredients

  • clumsily
  • corn flour
  • Egg Salt
  • oil Sakarca Mucveri

Recipe

  1. 1

    Sakarcas are cleaned, washed and boiled.

  2. 2

    After the boiled sakarcas are drained, they are squeezed to remove excess water and chopped.

  3. 3

    Add flour, salt and egg and mix.

  4. 4

    Spread it on a hot oiled pan and fry both sides.

  5. 5

    It is served hot.

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