Palamut Buğulama
City
Giresun
Meal Type
Soup
Prep Time
45 min
Steamed Bonito is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Bonito bones are removed and cleaned.
- 2
Cut one bonito into four, first by cutting it in half, then in half again.
- 3
Grease the bottom of the pot by pouring a little olive oil into it and place the potatoes cut into rings into the pot (cut the potatoes not too thinly).
- 4
The fish are placed on the potatoes in a suitable manner, leaving no gaps.
- 5
The onion and red onion we cut into rings are placed on the fish.