Merevcen (diken Ucu) Kavurması
City
Giresun
Meal Type
Soup
Prep Time
45 min
ROASTED MEREVEN (Thorn Tip) | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine GİRESUN Türkiye Home Page Traditional Cuisine Merevcen (Dike Tip) Roast - Giresun
Ingredients
- merevcen 2 heads of onion
- butter
- Provincial Directorate of Culture and Tourism
- Giresun Food Book
Recipe
- 1
Ingredients for roasting Merevcen (thorn tip) are prepared according to local measurements.
- 2
The main ingredients are combined in a suitable cooking container and cooked over low heat until the flavors are combined.
- 3
The meal is served hot or in accordance with the local service tradition.