Mendek Çorbası
City
Giresun
Meal Type
Soup
Prep Time
45 min
Mendek Soup is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 bunch of mendek 1 cup of rice
- onion
- broth
- white beans 2 tablespoons butter 2 cups corn flour pepper
- salt and water.
Recipe
- 1
A pot of water and broth is added and boiled. Mendek is washed, cleaned, chopped and added into the boiling water.
- 2
Boiled beans are also added.
- 3
Once it has cooked a little, stir the soup and add the corn flour slowly by hand.
- 4
Care should be taken to prevent the flour from clumping.
- 5
Add the rice when it is almost cooked and cook until the rice elongates.