Maruk (pancar Çiçeği) Kavurması
City
Giresun
Meal Type
Soup
Prep Time
45 min
ROASTED MARUK (BEET FLOWER) | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine GİRESUN Türkiye Home Page Traditional Cuisine Maruk (Beet Blossom) Roast - Giresun
Ingredients
- 1 bunch of kale
- onion 1 tablespoon butter enough salt
- Roasted Chili Pepper Maruk
Recipe
- 1
The kale flower is sorted and washed.
- 2
It is boiled in a pot and drained.
- 3
While the kale flowers are boiled, the onions are roasted.
- 4
Squeeze the juice of the kale flower and add it to the roasted onion.
- 5
Add salt and pepper and serve.