Mantar Kavurması
City
Giresun
Meal Type
Soup
Prep Time
45 min
Fried Mushroom is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- .mushroom 2-
- medium onion
- green pepper
- tomato
- butter
Recipe
- 1
Mushrooms are cleaned, washed thoroughly in plenty of water and chopped into small pieces.
- 2
Onions are chopped into small pieces and fried in oil.
- 3
Peppers and tomatoes are also chopped into small pieces and added to the onion.
- 4
After roasting for a while, cleaned mushrooms are added and sautéed for about 10-15 minutes.
- 5
It is served hot.