Madımak Yemeği
City
Giresun
Meal Type
Soup
Prep Time
45 min
Madimak Dish is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/2 bunch knotweed
- r cubed meat
- bulgur
- onion 1 tablespoon tomato paste 1 tablespoon butter 1 teaspoon chili pepper
- salt water
Recipe
- 1
Cook the cubed meat until it absorbs its water.
- 2
Add oil, chopped onion and tomato paste.
- 3
Add water and boil it.
- 4
When the meat is cooked, bulgur is added and boiled for a while, and lastly, knotweed is added.
- 5
Add salt and pepper and cook for another 5-10 minutes.