Kuzukulağı Çorbası
City
Giresun
Meal Type
Soup
Prep Time
45 min
Sorrel Soup is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- sorrel herb 1/
- cracked corn
- dried beans 1-
- onion 2 tablespoons butter Salt
- water
Recipe
- 1
Split beans and corn are soaked overnight.
- 2
Sorrel is washed, cleaned and finely chopped.
- 3
It is thrown into boiling water.
- 4
Boiled beans and cracked wheat are added.
- 5
After cooking, chopped onion is roasted in butter and added to the soup.