Kiraz Tuzlusu Diblesi
City
Giresun
Meal Type
Pastry
Prep Time
45 min
Cherry Salted Diblesi is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- cherry salted 1-
- onion
- rice
- carrot hazelnut oil
Recipe
- 1
Salted cherries are added to the onions roasted with oil.
- 2
Small chopped carrots are spread over the onions, washed rice is added on top, enough water is added, the pot is covered and the lid is cooked for 20 minutes.
- 3
cooked and left to infuse.
- 4
It is served hot.
- 5
Source: Giresun Governorship, Provincial Directorate of Culture and Tourism Giresun Dishes Book