Karalahana (pancar) Diblesi
KARLAHANA (BEET) DIBLE | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine GİRESUN Türkiye Home Page Traditional Cuisine Black Cabbage (Beetroot) Diblesi - Giresun Black Cabbage Diblesi
Ingredients
- 1 bunch of kale
- rice 2 tablespoons butter
- onion Half spoon of salt
- hot pepper Kale Diblesi
Recipe
- 1
Washed kale is finely chopped.
- 2
Half of the chopped kale is spread into the pot and rice and small chopped onions are placed on top.
- 3
The other half of the cabbage is spread on the top, sprinkled with salt, covered and left to cook over the fire.
- 4
Melt the butter in another pan and add pepper.
- 5
When the diple is almost cooked, pour it over the butter we have prepared and mix it.