Kabalak Yoğurtlaması
City
Giresun
Meal Type
Soup
Prep Time
45 min
Kabalak Yoghurt is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 bunch of zucchini 1/
- yoghurt 1 tablespoon butter
- garlic Salt
Recipe
- 1
The thin membrane on the stems of the pumpkins is peeled, washed and boiled.
- 2
Boiled zucchini is chopped into small pieces.
- 3
Garlic yoghurt is prepared.
- 4
Add it to the chopped zucchini.
- 5
If desired, butter can be melted and drizzled over it as a sauce.