Kabaklı Çorba
City
Giresun
Meal Type
Soup
Prep Time
45 min
Zucchini Soup is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/2 black zucchini
- granulated (ripe) green beans
- onion 1/
- corn flour 1 tablespoon granulated sugar
- water 1 tablespoon butter Hazelnut oil Salt
- red pepper flakes
Recipe
- 1
Zucchini is washed and cut into cubes.
- 2
Beans are washed, sorted and divided.
- 3
Zucchini and beans are thrown into boiling water.
- 4
After cooking for a while, add flour, sugar and pepper.
- 5
On the other hand, finely chopped onion is roasted in oil and added to the boiling soup.