Isırgan Yemeği
City
Giresun
Meal Type
Soup
Prep Time
45 min
Nettle Dish is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- nettle 3-4 cloves of garlic
- flour 3-
- butter salt
- mint and water
Recipe
- 1
Wash the nettle thoroughly, boil it in boiling water and drain it.
- 2
Then it is crushed by hand through a wire strainer.
- 3
(It can also be crushed with a robot or blender) Put the crushed nettle into the pot and put it on the fire.
- 4
Start cooking. If the consistency is thick, add some water as desired.
- 5
After cooking for 2-3 minutes, add flour little by little while stirring.