Hamsi Diblesi
City
Giresun
Meal Type
Pastry
Prep Time
45 min
Anchovy Diblesi is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- anchovy
- rice 1 bunch of parsley 3 leaves of kale
- onion Butter Plenty of black pepper Chili pepper
Recipe
- 1
Anchovies are washed and sorted.
- 2
It is boiled in very little water.
- 3
Finely chop the onion and place it in the pot.
- 4
Washed and cleaned parsley and finely chopped kale are added.
- 5
Rice is washed and added.