Galdirik Diblesi
City
Giresun
Meal Type
Pastry
Prep Time
45 min
Galdirik Diblesi is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 bunch of galdiric
- rice
- Onion Butter Salt Pepper
Recipe
- 1
After washing the galdiriks in plenty of water, they are chopped.
- 2
It is boiled by adding it into boiling water.
- 3
After it is boiled, it is filtered and placed in a pot.
- 4
Rice and chopped onion are added to the galdiriks.
- 5
Cook on medium heat for 8-10 minutes and add salt.