Fırın Kurusu Fasulyesi Kavurması
City
Giresun
Meal Type
Soup
Prep Time
45 min
Oven-Roasted Beans is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Dried beans are washed and boiled.
- 2
Chop the onions finely and fry until they turn pink.
- 3
Boiled beans are added to the onion.
- 4
It is served hot.
- 5
SOURCE: Giresun Governorship, Provincial Culture and Tourism Directorate, Giresun Dishes Book.