Turkish Cuisine
Fındık Unu Çorbası - Giresun

Fındık Unu Çorbası

City
Giresun
Meal Type
Soup
Prep Time
45 min

What are the Ingredients of Hazelnut Flour Soup? 4 tablespoons of white flour, 6 tablespoons of hazelnut flour, 4 tablespoons of hot pepper paste or normal tomato paste, 1 tablespoon of red pepper flakes, 2 cups of milk, 4 cups of water, 1 teaspoon of salt, 1 cup of hazelnut oil.

Ingredients

  • Local main material
  • Butter or oil
  • salt
  • spice

Recipe

  1. 1

    Roast white flour with oil in a pot.

  2. 2

    Add hazelnut flour and tomato paste, fry a little more and add spices.

  3. 3

    Add water and milk and boil for another 8-10 minutes.

  4. 4

    SOURCE: Giresun Governorship, Provincial Culture and Tourism Directorate, Giresun Dishes Book.

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