Fasulye Turşusu
City
Giresun
Meal Type
Soup
Prep Time
45 min
Pickled Beans is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Beans are sorted, cleaned and washed.
- 2
It is boiled in a bowl and then passed through cold water and filtered.
- 3
Boiled beans are dipped into the prepared mortar, one row of beans and one row of mortar, until the jar is full, a weight is placed on it and left for 1 day.
- 4
Then it is added to the slurry and its mouth is tightly closed.
- 5
It is ready to eat after fifteen days.