Fasulye Diblesi
City
Giresun
Meal Type
Soup
Prep Time
45 min
Bean Diblesi is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- green beans
- rice 2-
- onion 2 tablespoons butter or hazelnut oil 1
- water Salt Red pepper flakes
Recipe
- 1
Beans are sorted and finely chopped.
- 2
Place half of the chopped beans in a pot and add the washed rice.
- 3
A row of beans is placed again.
- 4
Add the onion to the top and cook over low heat until the rice stretches.
- 5
Melt the oil in a separate bowl and add it to the diple.