Etli Üzüm Yaprağı Sarması
City
Giresun
Meal Type
Soup
Prep Time
45 min
Grape Leaf Stuffed Meat is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- grape leaves 1/2 minced meat 1
- rice
- onion 1/2 bunch of parsley 1 tablespoon tomato paste Hazelnut oil Butter Mint Salt
Recipe
- 1
Fresh or pickled grape leaves can be used in making stuffed vegetables.
- 2
After the freshly used ones are sorted and washed, they are boiled and left to cool.
- 3
The pickled ones are kept in cold water the evening before and the water is changed from time to time.
- 4
When the salt comes out, it is ready for use.
- 5
For the filling ingredients, wash the rice, chop the onions finely, prepare the mixture with minced meat, parsley, mint, salt and half of the tomato paste.