Etli Pancar (karalahana) Sarması

Name: Etli Pancar (karalahana) Sarması
Prep time: 45 min
Ingredients: 2 bunches of kale 1/; . minced meat 1.; rice half bunch parsley 1-; onion 1 tablespoon tomato paste Salt and water Beetroot Stuffed with Meat

City

Giresun

Meal Type

Soup

Prep Time

45 min

BEET (COLLAR) WRAPES WITH MEAT | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine GİRESUN Türkiye Home Page Traditional Cuisine Beetroot (Kale Cabbage) Stuffed with Meat - Giresun Beetroot Stuffed with Meat

Ingredients

2 bunches of kale 1/
. minced meat 1.
rice half bunch parsley 1-
onion 1 tablespoon tomato paste Salt and water Beetroot Stuffed with Meat

Recipe

1
Wash the kale, cut off its stems and boil it.
2
Rice is washed, onions are finely chopped and kneaded by adding minced meat, parsley and salt.
3
The beet leaves are divided into two or four depending on their size, put some of the mixture we have prepared and wrap them.
4
The stuffed grapes are placed in the pot.
5
It is cooked by adding diluted tomato paste, salt and hot water.