Çalar Buğulama
City
Giresun
Meal Type
Soup
Prep Time
45 min
Çalar Buğlama is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Peel the tomatoes and cut them into thin cubes.
- 2
Pour it over the butter melted in the pan and cook it over low heat until it is sautéed.
- 3
The fish are arranged spaced on top.
- 4
Chop peppercorns and red peppers and spread over the fish.
- 5
Add garlic, red pepper flakes and salt and cover the pan.