Bezelye Kızartması
City
Giresun
Meal Type
Main dish
Prep Time
45 min
Fried Peas is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Peas are sorted, washed and boiled.
- 2
It is placed in a deep bowl.
- 3
Eggs are broken on top.
- 4
Corn and wheat flour are blended by adding salt.
- 5
Fry in a hot pan with a little hazelnut oil until it turns pink on both sides.