Bezelye Diblesi
City
Giresun
Meal Type
Pastry
Prep Time
45 min
Pea Diblesi is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- peas 1
- rice 1-
- onion Butter Salt
Recipe
- 1
Peas are washed, cleaned and chopped into small pieces.
- 2
It is placed in the pot.
- 3
Add onion, rice, salt and oil and cook.
- 4
It is served hot.
- 5
SOURCE: Giresun Governorship, Provincial Directorate of Culture and Tourism, Giresun Dishes Book.