Ayranlı Çorba
City
Giresun
Meal Type
Soup
Prep Time
45 min
Ayran Soup is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- wheat
- chickpeas
- Beans Salt Dill Sufficiently thick buttermilk
Recipe
- 1
Wheat, chickpeas and beans are soaked separately overnight.
- 2
The next day, all three are placed in a pot with cold water and cooked thoroughly.
- 3
After it cools down, add buttermilk, chop the dill and serve.
- 4
If desired, onion and tomato paste can be fried in oil and served with mint on top of the soup.
- 5
Source: Giresun Governorship, Provincial Directorate of Culture and Tourism, Giresun Dishes Book