Acı Mantar Yahnisi
City
Giresun
Meal Type
Soup
Prep Time
45 min
Hot Mushroom Stew is one of the prominent local flavors in Giresun cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- white bitter mushroom
- onion
- potato
- tomato
- boiled broad beans (kidney beans)
- corn flour 1 tablespoon butter
- hazelnut oil
- water salt hot pepper as desired 1 tablespoon tomato paste
Recipe
- 1
Mushrooms are washed with plenty of water, then squeezed slightly to remove the bitterness.
- 2
In a pot, fry the onions with oil until they turn pink.
- 3
Tomatoes, tomato paste and cubed potatoes are mixed and roasted for a while.
- 4
5 glasses of boiled water are poured over the mixture.
- 5
Add corn flour and boil until the mushrooms are cooked.