Gilaburu Şerbeti
Geographical TagCity
Kayseri
Meal Type
Drink
Prep Time
35 min
Gilaburu Sherbet is a local drink prepared with the sour juice of the gilaburu fruit that grows around Kayseri. The vibrant flavor of the fruit is balanced by sugar and water; It offers a refreshing city taste when served cold.
Ingredients
- gilaburu fruit
- water
- granulated sugar
Recipe
- 1
Wash the gilaburu fruit and squeeze the juice.
- 2
Pass the water through the strainer.
- 3
Prepare sherbet base by boiling water and sugar.
- 4
Add gilaburu water and mix.
- 5
Cool and serve.