Fırın Ağzı
Geographical TagCity
Kayseri
Meal Type
Main dish
Prep Time
120 min
Fırın Mousse is one of the most well-known meat dishes of Kayseri. Lamb chops are placed on a tray with tomatoes, peppers, garlic and tail fat; At the end of the closed and open cooking stages, it turns into a soft, juicy and fried oven dish.
Ingredients
- lamb chops
- green pepper
- tomato
- garlic
- tail fat
- black pepper
- salt
Recipe
- 1
Mix the chops with salt, pepper and olive oil.
- 2
Place meat, pepper and garlic in layers on the tray.
- 3
Cover it with tomatoes and add tail fat.
- 4
Bake in the oven, first covered, then uncovered.
- 5
Serve hot.